Air-Fried Double Cherry Mini Egg Rolls

Pasta and Noodle - Dinner

These air-fried mini dessert egg rolls are stuffed with a one-two punch of cherry (from jam and dried cherries!) plus yummy cream cheese, and a sweet cinnamon-sugar coating.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 5 mins

Total: 40 mins

Servings: 16

Yield: 16 mini egg rolls

Air-Fried Double Cherry Mini Egg Rolls

Ingredients

½ (8 ounce) package cream cheese

softened

⅓ cup cherry jam

¼ cup dried tart red cherries

chopped

16(3.5 inch square) wonton wrappers

water

as needed

nonstick cooking spray

3 tablespoons white sugar

½ teaspoon ground cinnamon

Chef John's Macaroni and Cheese

Dinner

Directions

Step 1

Preheat an air fryer to 400 degrees F (200 degrees C).

Step 2

Whisk together cream cheese and jam in a small bowl; stir in dried cherries.

Step 3

Place a wonton wrapper on a work surface with a corner pointing toward you. Moisten edges with water. Spoon a rounded teaspoon of cherry mixture just below center of wrapper. Fold bottom corner over filling tucking it under on the other side. Fold side corners over filling; roll egg roll away from you toward remaining corner. Repeat with remaining wrappers and filling.

Step 4

Coat both sides of egg rolls with cooking spray. Arrange egg rolls in batches if necessary in a single layer in the air fryer basket.

Step 5

Cook in the preheated air fryer until well browned 4 to 5 minutes.

Step 6

Meanwhile whisk together sugar and cinnamon in a shallow bowl.

Step 7

Remove egg rolls from the air fryer and immediately roll in cinnamon sugar using two forks. Cool on a wire rack for 5 to 10 minutes. Serve warm.

Nutritional Information

Air-Fried Double Cherry Mini Egg Rolls

Servings Per Recipe:16

Calories: 83

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 13.4g 4%

Dietary Fiber: 0.4g 2%

Sugars: 6.6g

Fat: 2.6g 4%

Saturated Fat: 1.6g 8%

Cholesterol: 8.4mg 3%

Vitamin A Iu: 102.6IU 2%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 0.6mg 1%

Folate: 10mcg 3%

Calcium: 12.7mg 1%

Iron: 0.4mg 2%

Magnesium: 2.3mg 1%

Potassium: 20.3mg 1%

Sodium: 68.9mg 3%

Calories From Fat: 23.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.