Pan-Fried Asparagus with Onions

Melt 1 tablespoon butter in a large skillet over medium-high heat.

Cook and stir asparagus in melted butter until bright green but still firm 3 to 4 minutes.

Stir 1 tablespoon butter and onion into asparagus; sprinkle with onion salt.

Cook and stir until onion is slightly browned and asparagus are tender 3 to 5 minutes.