Whipped Horseradish Sauce

Cinco de Mayo - Side Dish

This is a fabulous addition to prime rib and other cuts of beef. The whipped cream tones down the heat of the horseradish, so even kids like this. Plus it's pretty! You can substitute 1/4 cup of freshly grated horseradish for the 3 tablespoons of prepared horseradish.

Brief

Prep 5 mins

Total: 5 mins

Servings: 16

Yield: 2 cups

Whipped Horseradish Sauce

Ingredients

1 cup heavy cream

1 pinch white pepper

or to taste

1 dash hot pepper sauce (such as Tabasco®)

3 tablespoons prepared horseradish

Rhubarb Margarita

Side Dish

Directions

Step 1

Whisk the cream in a mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape. Season with the white pepper hot sauce and horseradish. Stir to combine.

Nutritional Information

Whipped Horseradish Sauce

Servings Per Recipe:16

Calories: 52.9

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 0.8g

Dietary Fiber: 0.1g

Sugars: 0.2g

Fat: 5.5g 9%

Saturated Fat: 3.4g 17%

Cholesterol: 20.4mg 7%

Vitamin A Iu: 218.8IU 4%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.8mg 1%

Folate: 2.2mcg 1%

Calcium: 11.4mg 1%

Magnesium: 1.9mg 1%

Potassium: 18.2mg 1%

Sodium: 16.1mg 1%

Calories From Fat: 49.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.