Antipasto Pasta Salad

Cook the pasta in a large pot of salted boiling water until al dente. Drain and cool under cold water.

In a large bowl combine the pasta salami pepperoni Asiago cheese black olives red bell pepper green bell pepper and tomatoes. Stir in the envelope of dressing mix. Cover and refrigerate for at least one hour.

To prepare the dressing whisk together the olive oil balsamic vinegar oregano parsley Parmesan cheese salt and pepper. Just before serving pour dressing over the salad and mix well.