Antipasto Pasta Salad

Pasta and Noodle - Dinner

A delicious pasta, meat and cheese combination with a homemade dressing. It serves a crowd and is great for a picnic.

Brief

Prep 20 mins

Cook: 15 mins

Additional: 1hr

Total: 1hr35 mins

Servings: 12

Yield: 12 servings

Antipasto Pasta Salad

Ingredients

1 pound seashell pasta

¼ pound Genoa salami

chopped

¼ pound pepperoni sausage

chopped

½ pound Asiago cheese

diced

1 (6 ounce) can black olives

drained and chopped

1 red bell pepper

diced

1 green bell pepper

chopped

3 tomatoes

chopped

1 (.7 ounce) package dry Italian-style salad dressing mix

¾ cup extra virgin olive oil

¼ cup balsamic vinegar

2 tablespoons dried oregano

1 tablespoon dried parsley

1 tablespoon grated Parmesan cheese

salt and ground black pepper to taste

No-Noodle Zucchini Lasagna

Dinner

Directions

Step 1

Cook the pasta in a large pot of salted boiling water until al dente. Drain and cool under cold water.

Step 2

In a large bowl combine the pasta salami pepperoni Asiago cheese black olives red bell pepper green bell pepper and tomatoes. Stir in the envelope of dressing mix. Cover and refrigerate for at least one hour.

Step 3

To prepare the dressing whisk together the olive oil balsamic vinegar oregano parsley Parmesan cheese salt and pepper. Just before serving pour dressing over the salad and mix well.

Nutritional Information

Antipasto Pasta Salad

Servings Per Recipe:12

Calories: 451

% Daily Value *

Protein: 15g 30%

Carbohydrates: 33.2g 11%

Dietary Fiber: 2.8g 11%

Sugars: 4.3g

Fat: 29.1g 45%

Saturated Fat: 8.2g 41%

Cholesterol: 36.6mg 12%

Vitamin A Iu: 928.5IU 19%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.2mg 14%

Vitamin C: 25.3mg 42%

Folate: 88.2mcg 22%

Calcium: 182.7mg 18%

Iron: 2.5mg 14%

Magnesium: 30mg 11%

Potassium: 266.6mg 8%

Sodium: 977.5mg 39%

Thiamin: 0.1mg 12%

Calories From Fat: 262

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.