Paprika Chicken

Chicken Breast - Meat and Poultry

Chicken and paprika are considered an especially winning combination all over the world. This basic Paprika Chicken recipe is so easy, yet so good. Enjoy! Add chili powder or dried chives to the seasoning if desired.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Paprika Chicken

Ingredients

6 skinless

boneless chicken breasts

ground black pepper to taste

1 pinch garlic powder

1 teaspoon poultry seasoning

2 teaspoons paprika

Meat and Poultry

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Place chicken breasts side by side in baking dish. Sprinkle to taste with ground black pepper garlic powder poultry seasoning and paprika. Bake in the preheated oven for 40 to 50 minutes until chicken is no longer pink inside and the juices run clear. Check often and add a little water if the chicken starts to stick to the dish.

Nutritional Information

Paprika Chicken

Servings Per Recipe:6

Calories: 133.6

% Daily Value *

Protein: 27.4g 55%

Carbohydrates: 0.8g

Dietary Fiber: 0.4g 2%

Sugars: 0.1g

Fat: 1.6g 2%

Saturated Fat: 0.4g 2%

Cholesterol: 68.4mg 23%

Vitamin A Iu: 431.6IU 9%

Niacin Equivalents: 18.7mg 144%

Vitamin B6: 0.7mg 43%

Vitamin C: 2mg 3%

Folate: 5.8mcg 2%

Calcium: 17.2mg 2%

Iron: 1.2mg 6%

Magnesium: 35.3mg 13%

Potassium: 324.1mg 9%

Sodium: 77.1mg 3%

Thiamin: 0.1mg 9%

Calories From Fat: 14.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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