Parmesan Cottage Fries

Potato Side Dish - Side Dish

This is an easy recipe that does not really need accurate measurements to come out well. The time that you bake the potatoes depends on how fat you make the chunks.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Parmesan Cottage Fries

Ingredients

6 potatoes

cut into 1/2-inch cubes

2 tablespoons olive oil

or to taste

1 cup grated Parmesan cheese

2 cloves garlic

chopped

divided

2 tablespoons butter

salt and ground black pepper to taste

1 pinch garlic and herb seasoning blend (such as Mrs. Dash®)

12 large mushrooms

quartered

3 Roma tomatoes

diced

1 green bell pepper

cut into large chunks

1 slice onion

Side Dish

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Grease a 10x15-inch glass baking dish.

Step 2

Spread potatoes into the baking dish; drizzle olive oil on top. Sprinkle Parmesan cheese and 1 garlic clove over potatoes.

Step 3

Roast in the preheated oven for 25 minutes.

Step 4

Melt butter in a large skillet over low heat; season with 1 garlic clove salt pepper and garlic-herb seasoning. Add mushrooms tomatoes bell pepper and onion. Cook and stir until softened about 5 minutes.

Step 5

Remove baking dish from the oven. Flip potatoes and stir in mushroom mixture.

Step 6

Return baking dish to the oven; continue roasting until potatoes are slightly browned about 15 minutes more.

Nutritional Information

Parmesan Cottage Fries

Servings Per Recipe:8

Calories: 238

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 31.5g 10%

Dietary Fiber: 4.4g 18%

Sugars: 3g

Fat: 9.5g 15%

Saturated Fat: 4.1g 21%

Cholesterol: 16.4mg 6%

Vitamin A Iu: 384.9IU 8%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.6mg 36%

Vitamin C: 47.5mg 79%

Folate: 37.5mcg 9%

Calcium: 137.6mg 14%

Iron: 1.7mg 9%

Magnesium: 48.1mg 17%

Potassium: 882.3mg 25%

Sodium: 205.9mg 8%

Thiamin: 0.2mg 20%

Calories From Fat: 85.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.