Creamy Skillet Corn

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Creamy Skillet Corn). This is one of the most popular corn dishes during Thanksgiving and Christmas. It is not your traditional boring old corn. This recipe includes butter, cream and shallots. I always get rave reviews when I make this.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Creamy Skillet Corn

Ingredients

3 tablespoons butter

¼ cup shallots

minced

1 pinch sugar

2 cups frozen corn kernels

2 tablespoons water

½ cup whipping cream

1 pinch ground nutmeg

salt to taste

Side Dish

Directions

Step 1

Melt butter in a large skillet over medium heat. Add shallots and sugar and saute for 2 to 3 minutes. Stir in corn and water and cook until tender about 5 minutes. Gradually stir in cream and cook until cream is reduced and sauce thickens about 8 minutes. Season with nutmeg salt and pepper.

Nutritional Information

Creamy Skillet Corn

Servings Per Recipe:4

Calories: 277

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 23.5g 8%

Dietary Fiber: 2.4g 10%

Sugars: 3.3g

Fat: 20.8g 32%

Saturated Fat: 12.6g 63%

Cholesterol: 63.7mg 21%

Vitamin A Iu: 1037.4IU 21%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 6%

Vitamin C: 6.1mg 10%

Folate: 42.8mcg 11%

Calcium: 28.9mg 3%

Iron: 0.5mg 3%

Magnesium: 26.2mg 9%

Potassium: 232.8mg 7%

Sodium: 364.8mg 15%

Thiamin: 0.2mg 19%

Calories From Fat: 187.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.