Chile Sweet and Sour Sauce

Cinco de Mayo - Side Dish

We all love this sauce on most anything, but especially on chicken and ribs. Use on chicken, pork, beef, hamburgers, meatballs, egg rolls, etc.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 30

Yield: 3 3/4 cups

Chile Sweet and Sour Sauce

Ingredients

1 ½ cups brown sugar

½ cup chile sauce

½ cup grape jelly

½ cup yellow mustard

¼ cup vinegar

¼ cup soy sauce

¼ cup honey

½ teaspoon salt

⅛ teaspoon chipotle chile powder

1 tablespoon cornstarch

The Perfect Margarita

Side Dish

Directions

Step 1

Combine brown sugar chile sauce grape jelly mustard vinegar soy sauce honey salt and chipotle powder in a saucepan over medium-low heat. Cook whisking well until brown sugar and jelly are dissolved about 5 minutes. Bring just to a boil; remove from heat. Add cornstarch; whisk sauce until smooth and thickened.

Nutritional Information

Chile Sweet and Sour Sauce

Servings Per Recipe:30

Calories: 60

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 14.9g 5%

Dietary Fiber: 0.2g 1%

Sugars: 13.3g

Fat: 0.2g

Vitamin A Iu: 6.2IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.8mg 1%

Folate: 1.1mcg

Calcium: 10mg 1%

Iron: 0.2mg 1%

Magnesium: 4.2mg 2%

Potassium: 38.6mg 1%

Sodium: 269.4mg 11%

Calories From Fat: 1.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.