Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce

Recipesfull introduces to you: Valentines's Day Recipes. (Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce). This recipe originated via other recipe suggestions for filet mignon. I made this recipe on my own to celebrate my hunter-husband's Valentine's!

Brief

Prep 15 mins

Cook: 1hr10 mins

Total: 1hr25 mins

Servings: 6

Yield: 6 servings

Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce

Ingredients

6 thick slices bacon

2 (3/4 pound) venison tenderloin roasts

2 teaspoons olive oil

divided

¼ teaspoon onion powder

divided

kosher salt and ground black pepper to taste

2 tablespoons butter

1 (8 ounce) package sliced cremini mushrooms

2 cloves garlic

chopped

1 tablespoon chopped green onion

or more to taste

½ cup heavy whipping cream

or more to taste

Chef John's Asparagus Souffle

Holidays and Events

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Place bacon on a slotted baking pan.

Step 3

Bake bacon in the preheated oven until partially cooked but still flexible 6 to 8 minutes.

Step 4

Brush venison tenderloins with olive oil and season with onion powder salt and black pepper. Place tenderloin roasts side by side and wrap them together in strips of partially cooked bacon. Place into a roasting pan.

Step 5

Roast until bacon is browned and an instant-read meat thermometer inserted into the thickest part of a tenderloin reads at least 145 degrees F (65 degrees C) about 1 hour.

Step 6

Heat butter in a saucepan over medium heat; cook and stir mushrooms and garlic in hot butter until mushrooms are soft 8 to 10 minutes. Stir green onion into mushroom mixture; pour in cream. Cook stirring often until sauce is heated through. Serve sauce with tenderloins.

Nutritional Information

Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce

Servings Per Recipe:6

Calories: 310.4

% Daily Value *

Protein: 28.2g 56%

Carbohydrates: 2.4g 1%

Dietary Fiber: 0.9g 4%

Sugars: 0.1g

Fat: 20.3g 31%

Saturated Fat: 9.8g 49%

Cholesterol: 130.4mg 44%

Vitamin A Iu: 424.5IU 9%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.3mg 21%

Vitamin C: 0.6mg 1%

Folate: 5.3mcg 1%

Calcium: 23.2mg 2%

Iron: 3.7mg 21%

Magnesium: 23.2mg 8%

Potassium: 331.5mg 9%

Sodium: 443.3mg 18%

Thiamin: 0.2mg 22%

Calories From Fat: 182.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.