Peanut Butter Loaf

Quick Bread - Bread

Simple to make and very moist. My hubby likes to slice and toast it.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 10

Yield: 1 - 8x4 inch loaf

Peanut Butter Loaf

Ingredients

1 ¾ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup brown sugar

⅓ cup peanut butter

1 egg

beaten

½ teaspoon vanilla extract

1 cup buttermilk

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch baking pan.

Step 2

Sift together flour soda and salt. In a large bowl cream sugar and peanut butter together. Beat in egg and vanilla until smooth. Stir in flour and milk alternately beating until smooth after each addition. Spoon batter into prepared pan.

Step 3

Bake in preheated oven for 1 hour until well browned. Remove from the pan to cool. Store in a covered container.

Nutritional Information

Peanut Butter Loaf

Servings Per Recipe:10

Calories: 203.4

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 33.9g 11%

Dietary Fiber: 1.1g 4%

Sugars: 16.2g

Fat: 5.3g 8%

Saturated Fat: 1.2g 6%

Cholesterol: 22.2mg 7%

Vitamin A Iu: 35.7IU 1%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 50mcg 13%

Calcium: 50mg 5%

Iron: 1.4mg 8%

Magnesium: 22.6mg 8%

Potassium: 142.1mg 4%

Sodium: 318mg 13%

Thiamin: 0.2mg 19%

Calories From Fat: 47.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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