Whole Wheat Banana Strawberry Loaf

Banana Bread - Bread

This is a recipe my whole family loves. It's a great breakfast bread. Enjoy!

Brief

Prep 15 mins

Cook: 1hr15 mins

Total: 1hr30 mins

Servings: 12

Yield: 1 - 9 x 5 inch loaf pan

Whole Wheat Banana Strawberry Loaf

Ingredients

2 cups whole wheat flour

1 teaspoon baking soda

2 eggs

⅝ cup vegetable oil

divided

1 ½ cups white sugar

3 bananas

mashed

1 cup chopped strawberries

1 pinch ground cinnamon

Dark Chocolate Marbled Banana Bread with Greek Yogurt

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour loaf pan.

Step 2

In a large bowl combine flour baking soda and cinnamon. Set aside.

Step 3

In a medium bowl blend together with an electric mixer the oil sugar eggs and banana until well combined.

Step 4

Add banana mix to the flour mix. Add the strawberries. Mix with a spoon until combined. Do not overmix.

Step 5

Pour the mix into the loaf pan and bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean and the loaf is well browned. Note: Blueberries or chocolate chips are great in place of the strawberries.

Nutritional Information

Whole Wheat Banana Strawberry Loaf

Servings Per Recipe:12

Calories: 308.3

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 47.4g 15%

Dietary Fiber: 3.5g 14%

Sugars: 29.4g

Fat: 12.8g 20%

Saturated Fat: 1.8g 9%

Cholesterol: 31mg 10%

Vitamin A Iu: 63.1IU 1%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.2mg 12%

Vitamin C: 10.1mg 17%

Folate: 21.7mcg 5%

Calcium: 15.8mg 2%

Iron: 1.1mg 6%

Magnesium: 38.3mg 14%

Potassium: 218.3mg 6%

Sodium: 118mg 5%

Thiamin: 0.1mg 11%

Calories From Fat: 115.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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