Peas with Mushrooms

Vegetable Side Dish - Side Dish

Very easy. Great with steak or fish.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Peas with Mushrooms

Ingredients

1 small onion

chopped

2 cloves garlic

minced

2 tablespoons butter

1 (10 ounce) package frozen green peas

thawed

1 (4.5 ounce) jar sliced mushrooms

drained

1 teaspoon white sugar

½ teaspoon salt

¼ teaspoon dried thyme

1 pinch black pepper

Side Dish

Directions

Step 1

Cook peas according to package directions. Set aside.

Step 2

Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender about 5 minutes. Stir in the peas and mushrooms then season with sugar salt thyme and pepper. Reduce heat to low and cook just until heated through.

Nutritional Information

Peas with Mushrooms

Servings Per Recipe:4

Calories: 127.6

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 14.7g 5%

Dietary Fiber: 4.2g 17%

Sugars: 6.2g

Fat: 6.2g 10%

Saturated Fat: 3.7g 19%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 1643.2IU 33%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 9%

Vitamin C: 14.6mg 24%

Folate: 45.3mcg 11%

Calcium: 30.5mg 3%

Iron: 1.6mg 9%

Magnesium: 25.4mg 9%

Potassium: 183.7mg 5%

Sodium: 546.1mg 22%

Thiamin: 0.2mg 22%

Calories From Fat: 55.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Crustless Spinach and Mushroom Quiche

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