Pepperoni Pizza Omelet

Best Cheese Pizza - Pizza

Take all the ingredients that normally go into a pepperoni pizza and make an omelet instead.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 2

Yield: 2 omelets

Pepperoni Pizza Omelet

Ingredients

½ (14 ounce) can pizza sauce

1 (2 ounce) package sliced pepperoni

or to taste

½ tomato

diced

¼ cup diced onion

¼ cup diced mushrooms

2 tablespoons diced olives

1 pinch dried oregano

or to taste

salt and ground black pepper to taste

1 tablespoon olive oil

or as needed

4 eggs

beaten

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Mix pizza sauce pepperoni tomato onion mushrooms olives oregano salt and pepper together in a bowl.

Step 2

Heat oil in a skillet over medium heat. Pour eggs into the hot oil and cook until set about 5 minutes. Pour pizza sauce mixture over eggs and cook until firm enough to fold 1 side of eggs over the filling creating an omelet 5 to 10 minutes more.

Nutritional Information

Pepperoni Pizza Omelet

Servings Per Recipe:2

Calories: 418.2

% Daily Value *

Protein: 21.6g 43%

Carbohydrates: 14.7g 5%

Dietary Fiber: 3g 12%

Sugars: 6g

Fat: 30.2g 47%

Saturated Fat: 8.4g 42%

Cholesterol: 401.8mg 134%

Vitamin A Iu: 1330.7IU 27%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.3mg 20%

Vitamin C: 16.4mg 27%

Folate: 61.2mcg 15%

Calcium: 114.6mg 12%

Iron: 3.6mg 20%

Magnesium: 26.9mg 10%

Potassium: 378.6mg 11%

Sodium: 1291.8mg 52%

Thiamin: 0.2mg 20%

Calories From Fat: 272.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.