Muffin Tin Pizza Frittatas

Preheat the oven to 350 degrees F.

Add a drizzle of olive oil in a pan over high heat. Once hot add the sausage and cook breaking it up as it browns 5 to 7 minutes. Add the chopped peppers and cook until soft about 5 minutes more. Remove from heat and let cool.

In a large bowl beat the eggs Parmesan hot sauce salt and pepper. Add the cooked sausage and peppers. Spray a 12-cup muffin tin with olive oil cooking spray. Pour the egg mixture into the muffin tin.

Bake in the preheated oven for 15 minutes.

Meanwhile in another skillet heat the remaining olive oil over medium-high heat. Add garlic onion and oregano and cook stirring for 2 to 3 minutes. Add tomatoes and simmer to thicken about 10 minutes.

Remove mini frittatas from the oven. Top each with a spoonful of the sauce and a sprinkle of mozzarella cheese. Reserve the remaining sauce for serving. Continue baking to melt the cheese 5 minutes more. Top with parsley and basil.