Nacho Pizza

Best Cheese Pizza - Pizza

It is exactly what it sounds like - all the toppings you'd get on a plate of nachos on a thin pizza crust! Add your own favorites to customize the recipe, like guacamole, refried beans, etc.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Nacho Pizza

Ingredients

1 pound lean ground beef

1 (1.25 ounce) package taco seasoning mix

1 (12 inch) parbaked thin pizza crust

5 tablespoons queso dip

1 cup shredded aged Cheddar cheese

1 jalapeno pepper

seeded and minced

4 green onions

diced

4 tablespoons salsa

½ cup crushed tortilla chips

2 tablespoons sour cream

or to taste

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Cook beef in a large skillet under no longer pink about 5 minutes. Drain. Stir in seasoning mix until evenly combined.

Step 3

Place pizza crust on a work surface. Spread queso dip evenly over the crust. Top with Cheddar cheese cooked beef mixture jalapeno and green onions. Spoon salsa onto the pizza in random spots making sure it's not mixed in with the other toppings. Sprinkle crushed tortilla chips on top.

Step 4

Bake in the preheated oven directly on the middle oven rack until cheese is hot and melted about 8 minutes. Serve with sour cream.

Nutritional Information

Nacho Pizza

Servings Per Recipe:4

Calories: 747.1

% Daily Value *

Protein: 43.1g 86%

Carbohydrates: 62.4g 20%

Dietary Fiber: 2.9g 12%

Sugars: 5g

Fat: 36.4g 56%

Saturated Fat: 17g 85%

Cholesterol: 120.7mg 40%

Vitamin A Iu: 554.5IU 11%

Niacin Equivalents: 9.3mg 72%

Vitamin B6: 0.3mg 20%

Vitamin C: 4.7mg 8%

Folate: 25.8mcg 6%

Calcium: 291.3mg 29%

Iron: 2.4mg 13%

Magnesium: 35.8mg 13%

Potassium: 407.6mg 11%

Sodium: 1750.8mg 70%

Thiamin: 0.1mg 7%

Calories From Fat: 327.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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