Pepperoni Pizza Casserole

Best Cheese Pizza - Pizza

A cheesy casserole with all of your favorite pizza toppings. I like to serve this with a salad and garlic bread. The leftovers are great. I have prepared this in advance and then taken it to potlucks in a slow cooker the next day.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Pepperoni Pizza Casserole

Ingredients

1 pound ground beef

1 (8 ounce) package uncooked egg noodles

1 (16 ounce) jar spaghetti sauce

or as needed

1 (2.25 ounce) can sliced black olives

drained

1 (2.5 ounce) can sliced mushrooms

drained

1 (8 ounce) package sliced pepperoni

coarsely chopped

20 ounces shredded mozzarella cheese

divided

Four Cheese Margherita Pizza

Pizza

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Cook the ground beef in a skillet over medium heat until no longer pink breaking the meat apart into crumbles as it cooks about 10 minutes.

Step 3

Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles in the boiling water until cooked through yet slightly firm about 5 minutes; drain.

Step 4

Mix the noodles with the cooked ground beef spaghetti sauce black olives mushrooms pepperoni and 1/2 of the mozzarella cheese in a large mixing bowl. Spoon the mixture into a 9x13-inch baking dish and top with remaining cheese. Cover the dish with foil.

Step 5

Bake in the preheated oven until the casserole is bubbling 30 to 45 minutes.

Nutritional Information

Pepperoni Pizza Casserole

Servings Per Recipe:8

Calories: 586.3

% Daily Value *

Protein: 38.2g 76%

Carbohydrates: 30.6g 10%

Dietary Fiber: 2.8g 11%

Sugars: 6.5g

Fat: 33.9g 52%

Saturated Fat: 14.8g 74%

Cholesterol: 133.8mg 45%

Vitamin A Iu: 649.8IU 13%

Niacin Equivalents: 15.4mg 119%

Vitamin B6: 0.4mg 25%

Vitamin C: 1.4mg 2%

Folate: 84mcg 21%

Calcium: 595mg 60%

Iron: 3.4mg 19%

Magnesium: 59.6mg 21%

Potassium: 511.6mg 14%

Sodium: 1276.1mg 51%

Thiamin: 0.5mg 45%

Calories From Fat: 304.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.