Fruit Pizza I

Best Cheese Pizza - Pizza

A cookie dough crust, cream cheese filling, and fruit topping. Tip: For a quick crust, use one package of ready made sugar cookie dough rolled out to fit a pizza pan. Use an assortment of fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries.

Brief

Prep 25 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr35 mins

Servings: 10

Yield: 1 fruit pizza

Fruit Pizza I

Ingredients

½ cup butter

softened

¾ cup white sugar

1 egg

1 ¼ cups all-purpose flour

1 teaspoon cream of tartar

½ teaspoon baking soda

¼ teaspoon salt

1 (8 ounce) package cream cheese

½ cup white sugar

2 teaspoons vanilla extract

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour cream of tartar baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.

Step 3

Bake in preheated oven for 8 to 10 minutes or until lightly browned. Cool.

Step 4

In a large bowl beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.

Step 5

Arrange desired fruit on top of filling and chill.

Nutritional Information

Fruit Pizza I

Servings Per Recipe:10

Calories: 323.6

% Daily Value *

Protein: 4g 8%

Carbohydrates: 37.9g 12%

Dietary Fiber: 0.4g 2%

Sugars: 25.2g

Fat: 17.7g 27%

Saturated Fat: 10.9g 55%

Cholesterol: 67.6mg 23%

Vitamin A Iu: 609.5IU 12%

Niacin Equivalents: 1.7mg 13%

Folate: 34.2mcg 9%

Calcium: 26mg 3%

Iron: 1.1mg 6%

Magnesium: 5.7mg 2%

Potassium: 104.1mg 3%

Sodium: 260.3mg 10%

Thiamin: 0.1mg 13%

Calories From Fat: 159

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.