Fruit Pizza I

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour cream of tartar baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.

Bake in preheated oven for 8 to 10 minutes or until lightly browned. Cool.

In a large bowl beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.

Arrange desired fruit on top of filling and chill.