Irish Stuffed Baked Potato

Recipesfull introduces to you: Potato Side Dish Recipes. (Irish Stuffed Baked Potato). A marriage of Irish colcannon and potato for a delicious version of the baked potato. It's a meal in itself or a side with meat.

Brief

Prep 30 mins

Cook: 50 mins

Total: 1hr20 mins

Servings: 4

Yield: 4 servings

Irish Stuffed Baked Potato

Ingredients

2 large baking potatoes

1 ½ cups finely chopped cabbage

½ cup finely chopped onion

4 slices bacon

chopped

½ cup milk

¼ cup butter

¼ teaspoon ground black pepper

salt to taste

¾ cup shredded Cheddar cheese

divided

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Scrub potatoes pierce several times with a fork and place on microwave-safe plate. Cook potatoes on High in microwave 5 minutes; turn over and cook until soft about 5 minutes more. Scoop potato flesh into a bowl; reserve potato skins.

Step 3

Cook and stir cabbage onion and bacon in a skillet over medium heat until vegetables are soft about 10 minutes. Stir milk butter pepper and salt into cabbage mixture; stir in potato flesh and 1/2 cup of Cheddar cheese. Cook and stir cabbage mixture breaking up potato and mashing lightly until milk is absorbed about 5 minutes.

Step 4

Remove pan from heat; pile potato mixture into potato skins and place stuffed potatoes in a baking dish. Sprinkle potatoes with remaining Cheddar cheese.

Step 5

Bake in the preheated oven until cheese is bubbly and potatoes are heated through about 25 minutes.

Nutritional Information

Irish Stuffed Baked Potato

Servings Per Recipe:4

Calories: 508.5

% Daily Value *

Protein: 15.2g 30%

Carbohydrates: 38.2g 12%

Dietary Fiber: 5.3g 21%

Sugars: 5g

Fat: 33.5g 52%

Saturated Fat: 17.4g 87%

Cholesterol: 79.1mg 26%

Vitamin A Iu: 718.9IU 14%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.7mg 44%

Vitamin C: 50.2mg 84%

Folate: 55mcg 14%

Calcium: 268.1mg 27%

Iron: 2mg 11%

Magnesium: 63mg 23%

Potassium: 998.4mg 28%

Sodium: 544.8mg 22%

Thiamin: 0.3mg 31%

Calories From Fat: 301.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.