Irish Stuffed Baked Potato

Preheat oven to 350 degrees F (175 degrees C).

Scrub potatoes pierce several times with a fork and place on microwave-safe plate. Cook potatoes on High in microwave 5 minutes; turn over and cook until soft about 5 minutes more. Scoop potato flesh into a bowl; reserve potato skins.

Cook and stir cabbage onion and bacon in a skillet over medium heat until vegetables are soft about 10 minutes. Stir milk butter pepper and salt into cabbage mixture; stir in potato flesh and 1/2 cup of Cheddar cheese. Cook and stir cabbage mixture breaking up potato and mashing lightly until milk is absorbed about 5 minutes.

Remove pan from heat; pile potato mixture into potato skins and place stuffed potatoes in a baking dish. Sprinkle potatoes with remaining Cheddar cheese.

Bake in the preheated oven until cheese is bubbly and potatoes are heated through about 25 minutes.