Popular - Tips
This delicious creamy cheesecake is baked with a flavorful swirl of strawberry jam, which not only makes it taste fruity, but look sensational, too!
Additional: 5hrs25 mins Total: 5hrs25 mins Servings: 16 Yield: 16 servings
PHILADELPHIA New York-Style Strawberry Swirl Cheesecake
1 cup HONEY MAID Graham Cracker Crumbs
3 tablespoons sugar
3 tablespoons butter melted
5 (8 ounce) packages PHILADELPHIA Cream Cheese softened
1 cup sugar
3 tablespoons flour
1 tablespoon vanilla
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 eggs
⅓ cup SMUCKER'S® Seedless Strawberry Jam
Tips Step 1 Preheat oven to 325 degrees F. Line 13x9-inch baking pan with foil with ends of foil extending over sides of pan. Mix cracker crumbs 3 Tbsp. sugar and the butter; press firmly onto bottom of prepared pan. Bake 10 min. Step 2 Beat cream cheese 1 cup sugar the flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs one at a time mixing on low speed after each addition just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; cut through batter several times with knife for marble effect. Step 3 Bake 40 min. or until center is almost set. Cool completely. Refrigerate at least 4 hours or overnight. Lift cheesecake from pan using foil handles. Cut into 16 pieces to serve. Store leftover cheesecake in refrigerator.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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