Philly Cheese Steak Sliders

Recipesfull introduces to you: Sandwich Recipes. (Philly Cheese Steak Sliders). Quick, easy, and tasty Philly cheese steak sliders. Great for a busy weeknight or game day.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 12

Yield: 12 sliders

Philly Cheese Steak Sliders

Ingredients

1 (12 ounce) beef skirt steak

thinly sliced

1 (12 count) package Hawaiian bread rolls

½ large green bell pepper

chopped

½ large onion

chopped

¼ cup mayonnaise

8 slices pepper Jack cheese

2 tablespoons butter

melted

My Favorite Sloppy Joes

Lunch

Directions

Step 1

Heat a skillet over medium-high heat. Add steak bell pepper and onion. Cook until steak is hot and reaches your desired color 7 to 10 minutes.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking pan with aluminum foil.

Step 3

Slice the connected rolls in half widthwise to look like 2 giant slices of bread. Place the bottom half into the bottom of the prepared baking pan. Spread mayonnaise evenly on top.

Step 4

Place 4 slices of pepper Jack cheese over the mayonnaise. Layer the steak mixture and the remaining cheese on top. Cover with the top half of the bread. Spread melted butter on top.

Step 5

Bake in the preheated oven until cheese is melted and bread is browned about 20 minutes. Slice into individual portions.

Nutritional Information

Philly Cheese Steak Sliders

Servings Per Recipe:12

Calories: 385.8

% Daily Value *

Protein: 19.6g 39%

Carbohydrates: 43.4g 14%

Dietary Fiber: 2.2g 9%

Sugars: 0.5g

Fat: 9.8g 15%

Saturated Fat: 7.9g 40%

Cholesterol: 63.2mg 21%

Vitamin A Iu: 232.4IU 5%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 7%

Vitamin C: 6mg 10%

Folate: 3.3mcg 1%

Calcium: 55.9mg 6%

Iron: 0.3mg 2%

Magnesium: 4.1mg 2%

Potassium: 62.4mg 2%

Sodium: 315mg 13%

Calories From Fat: 87.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.