Edible Chocolate Chip Cookie Dough

School Lunch Ideas and - Lunch

Quick, easy, and delicious way to make edible cookie dough that the whole family will love. Best with semisweet or milk chocolate Nestle® chocolate chips. Store in a sealed container in the refrigerator.

Brief

Prep 15 mins

Total: 15 mins

Servings: 36

Yield: 36 servings

Edible Chocolate Chip Cookie Dough

Ingredients

1 cup butter

softened

¼ cup milk

1 teaspoon vanilla extract

2 ¼ cups all-purpose flour

¾ cup brown sugar

¾ cup white sugar

1 teaspoon baking soda

1 teaspoon salt

1 cup chocolate chips

½ cup chopped walnuts

Tropical Zucchini Carrot Muffins

Lunch

Directions

Step 1

Mix butter milk and vanilla extract together in a large bowl.

Step 2

Combine flour brown sugar white sugar baking soda and salt in a separate bowl; slowly mix into butter mixture beating on low speed with an electric mixer until dough is just combined.

Step 3

Fold chocolate chips and walnuts into dough; drop by rounded tablespoon onto waxed paper.

Nutritional Information

Edible Chocolate Chip Cookie Dough

Servings Per Recipe:36

Calories: 135.7

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 16.4g 5%

Dietary Fiber: 0.6g 2%

Sugars: 9.8g

Fat: 7.7g 12%

Saturated Fat: 4.2g 21%

Cholesterol: 13.7mg 5%

Vitamin A Iu: 161.1IU 3%

Niacin Equivalents: 0.8mg 6%

Folate: 16.8mcg 4%

Calcium: 10.4mg 1%

Iron: 0.6mg 3%

Magnesium: 10.3mg 4%

Potassium: 41.1mg 1%

Sodium: 138.1mg 6%

Thiamin: 0.1mg 7%

Calories From Fat: 69.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.