Sandwich - Lunch
Growing up in Pittsburgh this was a sandwich staple. Anyone who grew up here and remembers Islay's -- this is as close to the original as it gets. Serve on hamburger buns or your favorite hard roll.
Prep 5 mins Cook: 10 mins Total: 15 mins Servings: 12 Yield: 12 servings
Pittsburgh Style Chipped Ham Barbeque
2 (12 ounce) bottles chili sauce (such as Heinz®)
1 cup brown sugar
3 pounds chipped chopped ham (such as Isaly's®)
Lunch Step 1 Stir the chili sauce and brown sugar in a large skillet over medium heat until the sugar has dissolved and the mixture has come to a simmer. Stir in the ham; bring to a boil. Serve hot.
Servings Per Recipe:12 Calories: 318.2 % Daily Value * Protein: 16.4g 33% Carbohydrates: 23.4g 8% Dietary Fiber: 0.1g Sugars: 18.4g Fat: 18.2g 28% Saturated Fat: 6.1g 30% Cholesterol: 50.6mg 17% Vitamin C: 0.9mg 1% Folate: 0.6mcg Calcium: 16.3mg 2% Iron: 0.2mg 1% Magnesium: 2.2mg 1% Potassium: 44.2mg 1% Sodium: 1433.5mg 57% Calories From Fat: 164.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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