Ultimate Steak Sandwich

Recipesfull introduces to you: Sandwich Recipes. (Ultimate Steak Sandwich). Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll up your sleeves!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Ultimate Steak Sandwich

Ingredients

4 hard rolls

split

½ cup mayonnaise

3 cloves garlic

minced

1 tablespoon Parmesan cheese

3 tablespoons olive oil

2 pounds round steak

thinly sliced

1 large onion

sliced and quartered

1 pinch coarse sea salt

½ teaspoon Worcestershire sauce

⅛ teaspoon liquid smoke

8 (1 ounce) slices provolone cheese

½ teaspoon Italian seasoning

Philly Cheese Steak

Lunch

Directions

Step 1

Preheat an oven to 500 degrees F (260 degrees C). Split the rolls open and toast them on a baking sheet in the oven while it is preheating. Mix together the mayonnaise garlic and Parmesan cheese in a small bowl. Refrigerate until ready to use. Remove the rolls from the oven when toasted as desired.

Step 2

Heat olive oil in a large skillet over medium-high heat. Carefully place the sliced steak and onions in the pan and season with sea salt Worcestershire sauce and liquid smoke. Cook and stir until the steak is browned and the onion is tender about 10 minutes.

Step 3

Generously spread the prepared garlic-Parmesan mayonnaise on both halves of the toasted rolls. Divide the steak and onion mixture evenly among the bottom halves of the rolls piling them high. Top each with 2 slices provolone cheese and sprinkle with Italian seasoning. Place the tops on the sandwiches.

Step 4

Bake the sandwiches on a baking sheet in the preheated oven until the cheese is melted about 5 minutes.

Nutritional Information

Ultimate Steak Sandwich

Servings Per Recipe:4

Calories: 948.7

% Daily Value *

Protein: 65.9g 132%

Carbohydrates: 27.7g 9%

Dietary Fiber: 1.7g 7%

Sugars: 3g

Fat: 62.9g 97%

Saturated Fat: 19.9g 100%

Cholesterol: 171.5mg 57%

Vitamin A Iu: 595.8IU 12%

Niacin Equivalents: 19.4mg 149%

Vitamin B6: 0.7mg 41%

Vitamin C: 3.7mg 6%

Folate: 65mcg 16%

Calcium: 505.5mg 51%

Iron: 7.2mg 40%

Magnesium: 65.8mg 24%

Potassium: 627.9mg 18%

Sodium: 1038.9mg 42%

Thiamin: 0.1mg 13%

Calories From Fat: 566.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.