Starkey's Mashed Potato Pizza

Best Cheese Pizza - Pizza

Mashed potato pizza is a pizza using mashed potatoes instead of sauce. I modeled it after a pizza I had at Willoughby Brewing Company, if you like this one, try the original! You can use any toppings you like on your baked potatoes, this is how I like it. Bon Appetite!

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 8

Yield: 1 pizza

Starkey's Mashed Potato Pizza

Ingredients

4 slices bacon

1 (14 ounce) package fresh or thawed frozen pizza dough

1 cup prepared mashed potatoes

1 cup shredded Cheddar cheese

¼ cup sour cream

for topping

Patriotic Fruit Pizza

Pizza

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Cook bacon in a large deep skillet over medium heat until crisp. Drain crumble and set aside.

Step 2

Spread the pizza dough out on a lightly greased baking sheet. Spread mashed potatoes over the dough leaving a small crust around the outside if you want. Sprinkle the cheese and bacon evenly over the potatoes.

Step 3

Bake the pizza in the preheated oven until the cheese is melted and bubbly about 20 minutes. Let cool for 2 minutes then slice into wedges and top each one with a small dollop of sour cream.

Nutritional Information

Starkey's Mashed Potato Pizza

Servings Per Recipe:8

Calories: 249.7

% Daily Value *

Protein: 10.3g 21%

Carbohydrates: 28.7g 9%

Dietary Fiber: 1g 4%

Sugars: 3.1g

Fat: 10g 15%

Saturated Fat: 4.6g 23%

Cholesterol: 23.6mg 8%

Vitamin A Iu: 194.5IU 4%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.7mg 3%

Folate: 5.5mcg 1%

Calcium: 117mg 12%

Iron: 1.5mg 8%

Magnesium: 11mg 4%

Potassium: 128.5mg 4%

Sodium: 608.4mg 24%

Thiamin: 0.1mg 6%

Calories From Fat: 90.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.