Naan Bread Margherita Pizza with Prosciutto

Best Cheese Pizza - Pizza

This is one of my favorite friday night dishes. This pizza is quick, simple and delicious. Instead of making the pizza dough from scratch I decided to use naan bread for the pizza base. Using naan bread not only saves time but it is great for portion control. The only difference between this recipe and most pizza recipes is that It doesn't include a tomato sauce on the base. I don't like the sogginess that comes from the sauce, but feel free to try it with the sauce as it will still yield good results.

Naan Bread Margherita Pizza with Prosciutto

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 2

Yield: 2 pizzas

Naan Bread Margherita Pizza with Prosciutto

Ingredients

2 naan breads

2 teaspoons olive oil

or as needed

1 green onion

sliced

1 clove garlic

finely chopped

8 slices mozzarella cheese

1 large roma tomato

thinly sliced

salt and ground black pepper to taste

1 slice prosciutto

sliced

6 leaves fresh basil

roughly chopped

2 tablespoons grated Parmesan cheese

Mike's Homemade Pizza

Pizza

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

Step 2

Place naan breads on the prepared baking sheet; brush each naan with olive oil. Spread green onion and garlic over each naan. Arrange 4 slices mozzarella cheese onto each naan; top with tomato slices. Season tomatoes with salt and pepper. Top tomato layers with prosciutto basil and Parmesan cheese.

Step 3

Bake in the preheated oven until pizza is crispy on the edges and cheese is melted about 8 minutes. Turn on oven's broiler and broil until cheese is lightly browned and bubbling about 2 minutes.

Nutritional Information

Naan Bread Margherita Pizza with Prosciutto

Servings Per Recipe:2

Calories: 626.1

% Daily Value *

Protein: 41.1g 82%

Carbohydrates: 49.8g 16%

Dietary Fiber: 8.7g 35%

Sugars: 4.5g

Fat: 29.4g 45%

Saturated Fat: 13.7g 69%

Cholesterol: 92.4mg 31%

Vitamin A Iu: 1014.7IU 20%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.1mg 8%

Vitamin C: 6.7mg 11%

Folate: 21.8mcg 6%

Calcium: 945.7mg 95%

Iron: 0.6mg 4%

Magnesium: 34.5mg 12%

Potassium: 216.8mg 6%

Sodium: 1222.3mg 49%

Thiamin: 0.1mg 5%

Calories From Fat: 264.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.