Rhubarb Rolls

Quick Bread - Bread

A wonderful rhubarb dessert that always bring requests for the recipe. Easy and quick to make. Serve with whipped cream or ice cream.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 12

Yield: 12 rolls

Rhubarb Rolls

Ingredients

1 cup water

1 cup sugar

3 tablespoons butter

2 cups all-purpose flour

3 teaspoons baking powder

¼ teaspoon salt

½ cup butter

¾ cup milk

3 cups finely chopped rhubarb

½ teaspoon ground cinnamon

1 cup sugar

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan.

Step 2

Bring water to a boil in a small saucepan. Dissolve 1 cup sugar in boiling water then add 3 tablespoons butter. Remove from heat and set syrup aside to cool.

Step 3

In a large bowl whisk together flour baking powder and salt. Cut in 1/2 cup butter. Stir in milk; mix lightly. Roll out on a floured surface into a rectangle shape about 12 inches long.

Step 4

In another bowl combine rhubarb cinnamon and 1 cup sugar. Spread evenly over roll leaving a 1/2 inch edge. Roll dough tightly lengthwise and seal the seam. Cut into twelve 1 inch sections. Arrange rolls in prepared pan. Pour syrup over rolls.

Step 5

Bake in preheated oven for 40 minutes or until lightly browned.

Nutritional Information

Rhubarb Rolls

Servings Per Recipe:12

Calories: 342

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 59.9g 19%

Dietary Fiber: 1.2g 5%

Sugars: 42.8g

Fat: 11.1g 17%

Saturated Fat: 6.9g 35%

Cholesterol: 29.2mg 10%

Vitamin A Iu: 376.4IU 8%

Niacin Equivalents: 1.9mg 14%

Vitamin C: 1mg 2%

Folate: 40.8mcg 10%

Calcium: 137.2mg 14%

Iron: 1.2mg 7%

Magnesium: 10.6mg 4%

Potassium: 78.9mg 2%

Sodium: 252.3mg 10%

Thiamin: 0.2mg 18%

Calories From Fat: 99.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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