Pork Tacos

Cinco de Mayo - World Cuisine

My son is allergic to beef so I adapted many traditional recipes for him. These tacos are creamy and not spicy unless you want them to be.

Brief

Servings: 8

Yield: 8 servings

Pork Tacos

Ingredients

1 pound ground pork

3 red potatoes

salt and pepper to taste

8 taco shells

1 cup iceberg lettuce

shredded

1 cup chopped fresh tomato

¼ cup sour cream

Southwestern Egg Rolls

World Cuisine

Directions

Step 1

Place ground pork into a large skillet. Lightly brown but don't completely cook. Shred the potatoes like hash browns. Add shredded potatoes to pork mix together and add just enough water to cover the bottom of the skillet. Cover skillet and let simmer until potatoes are soft 15 to 20 minutes. Season with salt and pepper to taste. Spoon pork mixture into shells and garnish with lettuce tomatoes sour cream and any other toppings desired.

Nutritional Information

Pork Tacos

Servings Per Recipe:8

Calories: 323.6

% Daily Value *

Protein: 13.1g 26%

Carbohydrates: 27.3g 9%

Dietary Fiber: 2.7g 11%

Sugars: 1.8g

Fat: 18.1g 28%

Saturated Fat: 6.4g 32%

Cholesterol: 44mg 15%

Vitamin A Iu: 281.6IU 6%

Niacin Equivalents: 6.4mg 49%

Vitamin B6: 0.4mg 26%

Vitamin C: 10.4mg 17%

Folate: 37.9mcg 10%

Calcium: 49mg 5%

Iron: 1.6mg 9%

Magnesium: 50mg 18%

Potassium: 646.5mg 18%

Sodium: 123.9mg 5%

Thiamin: 0.5mg 52%

Calories From Fat: 162.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.