Portobello Mushroom Sauce

Cinco de Mayo - Side Dish

A decadent sauce for steak, also great for dipping French bread.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Portobello Mushroom Sauce

Ingredients

¼ cup butter

1 pound portobello mushrooms

diced

1 ½ cups port wine

2 cups heavy cream

¼ cup chopped fresh basil

Jalapeno and Cucumber Margarita

Side Dish

Directions

Step 1

Melt the butter in a large skillet over medium heat. Add the mushrooms; cook and stir until tender. Stir in the wine and simmer until the liquid has reduced by 1/2. Stir in cream and simmer again until the sauce becomes a thick gravy. Stir in the basil just before serving.

Nutritional Information

Portobello Mushroom Sauce

Servings Per Recipe:8

Calories: 307.6

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 5.8g 2%

Dietary Fiber: 0.9g 4%

Sugars: 1.4g

Fat: 27.9g 43%

Saturated Fat: 17.4g 87%

Cholesterol: 96.8mg 32%

Vitamin A Iu: 1121.2IU 22%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.6mg 1%

Folate: 16.4mcg 4%

Calcium: 50.8mg 5%

Iron: 0.6mg 3%

Magnesium: 16.2mg 6%

Potassium: 368.3mg 10%

Sodium: 69.1mg 3%

Thiamin: 0.1mg 6%

Calories From Fat: 251

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.