Salad Dressing - Side Dish
A WONDERFUL dry ranch mix you put together yourself, then just mix with mayo and buttermilk. Get your seasonings on the 'ethnic' or 'Mexican' aisle of the market in bags; much cheaper! Enjoy!
Prep 5 mins Total: 5 mins Servings: 300 Yield: 4 cups dry mix
Dry Ranch Mix
1 cup dried parsley
⅔ cup garlic salt
½ cup crushed saltine crackers
½ cup dried minced onion
½ cup onion salt
¼ cup onion powder
¼ cup garlic powder
2 tablespoons dried dill weed
2 tablespoons ground black pepper
Side Dish Step 1 Combine the parsley garlic salt crushed saltines minced onion onion salt onion powder garlic powder dill weed and black pepper in a sealable container; shake.
Servings Per Recipe:300 Calories: 2.4 % Daily Value * Protein: 0.1g Carbohydrates: 0.5g Dietary Fiber: 0.1g Sugars: 0.1g Vitamin A Iu: 8.8IU Vitamin C: 0.2mg Folate: 0.7mcg Calcium: 3.1mg Iron: 0.1mg 1% Magnesium: 1.1mg Potassium: 9.4mg Sodium: 340mg 14% Calories From Fat: 0.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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