Red Wine Baste

Cinco de Mayo - Side Dish

This is an easy to make, flavorful baste that will make your chicken crispy outside while holding in the juices. Red wine, butter, and seasonings combine to form this magical basting sauce. It's great on game hens too.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 12

Yield: 1 1/2 cups

Red Wine Baste

Ingredients

1 cup red wine

½ cup butter

¼ teaspoon garlic powder

¼ teaspoon poultry seasoning

1 pinch ground sage

2 tablespoons fresh lemon juice

4 drops hot pepper sauce

Joe's Perfect 'Anti-Sour Mix' Margarita

Side Dish

Directions

Step 1

In a small saucepan over medium heat combine the red wine butter garlic powder poultry seasoning sage lemon juice and hot pepper sauce if desired. Stir all together well and let simmer for about 10 minutes.

Nutritional Information

Red Wine Baste

Servings Per Recipe:12

Calories: 85.6

% Daily Value *

Protein: 0.1g

Carbohydrates: 0.8g

Dietary Fiber: 0.1g

Sugars: 0.2g

Fat: 7.7g 12%

Saturated Fat: 4.9g 24%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 248IU 5%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 1.2mg 2%

Folate: 1.1mcg

Calcium: 5.7mg 1%

Iron: 0.1mg 1%

Magnesium: 3.2mg 1%

Potassium: 32.3mg 1%

Sodium: 57.3mg 2%

Calories From Fat: 69.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.