Wine Baked Potato

Potato Side Dish - Side Dish

A delicious baked potato that has a wonderful aroma while cooking.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 1

Yield: 1 serving

Wine Baked Potato

Ingredients

1 medium baking potato

½ medium onion

sliced

¼ teaspoon butter

¼ cup cooking sherry

Side Dish

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Make several cuts crosswise across the potato about 1/2 inch apart and not quite all the way through. Place half of an onion slice and a piece of butter into each cut. Place the potato onto a sheet of aluminum foil and form a bowl. Pour the cooking wine over the potato and fold the foil around to seal turning the ends up like a boat to keep the wine from spilling out.

Step 3

Place the potato onto a baking sheet and bake for 50 to 60 minutes depending on the size of the potato. When done cut through foil and top with your favorite potato toppings or just salt and pepper.

Nutritional Information

Wine Baked Potato

Servings Per Recipe:1

Calories: 250.7

% Daily Value *

Protein: 5g 10%

Carbohydrates: 51.2g 17%

Dietary Fiber: 5.7g 23%

Sugars: 5.4g

Fat: 1.3g 2%

Saturated Fat: 0.7g 4%

Cholesterol: 2.7mg 1%

Vitamin A Iu: 36.1IU 1%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.7mg 43%

Vitamin C: 45.1mg 75%

Folate: 42.6mcg 11%

Calcium: 40.4mg 4%

Iron: 2.1mg 12%

Magnesium: 54.5mg 20%

Potassium: 1019.3mg 29%

Sodium: 380.4mg 15%

Thiamin: 0.2mg 19%

Calories From Fat: 11.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.