Orange Blossom Trifle

Stir together orange juice eggs and sugar in a small saucepan. Place over low heat and stir constantly until the sugar has dissolved and the mixture is very thick. Once thick strain mixture into a large bowl and stir in butter cubes until melted. Cover and refrigerate until cold about 2 hours.

Fold whipped cream into cold egg mixture until smooth. Recover and refrigerate for 3 hours.

To assemble place half of the cubed angel food cake into the bottom of a trifle bowl. Spoon on half of the whipped cream mixture and sprinkle with half of the Mandarin oranges. Create a second layer with the remaining angel food cake whipped cream mixture and Mandarin oranges. Refrigerate until ready to serve.