Cajun Potato Latkes

Place the potatoes in a cloth and wring them to remove as much moisture as possible. Mix the potatoes onion green onion eggs flour and Cajun seasoning together in a bowl until thoroughly combined.

Heat the oil in a large heavy skillet over medium heat until it shimmers (oil should be about 1/3 inch deep). Drop about 2 tablespoons of the potato mixture per patty into the hot oil and flatten the potatoes to make the patties 1/4 to 1/2-inch thick. Brown the patties in the hot oil until golden and crisp on the bottom about 5 minutes then flip and cook on the other side. Drain the latkes on paper towels and serve hot.