Jo Jo Potatoes

Potato Side Dish - Side Dish

These are great and you can change the combination of spices to a Mexican flavoring and serve with a nacho cheese dip.

Brief

Prep 30 mins

Cook: 20 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Jo Jo Potatoes

Ingredients

½ cup all-purpose flour

½ teaspoon garlic powder

¾ teaspoon lemon pepper

¼ teaspoon celery salt

½ teaspoon onion powder

¼ teaspoon seasoning salt

4 potatoes

unpeeled and cut into 1/2 inch thick wedges

1 egg

beaten

vegetable oil for frying

Side Dish

Directions

Step 1

In a shallow dish mix flour garlic powder lemon pepper celery salt onion powder and seasoning salt.

Step 2

Dip potato wedges in egg then in spice mixture.

Step 3

Heat deep fryer to 375 degrees F (190 degrees C). Place potatoes in hot oil and fry until golden brown about 5 to 7 minutes. Cook in batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.

Nutritional Information

Jo Jo Potatoes

Servings Per Recipe:4

Calories: 430.7

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 48.7g 16%

Dietary Fiber: 4.2g 17%

Sugars: 2.4g

Fat: 23.6g 36%

Saturated Fat: 3.3g 16%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 93.2IU 2%

Niacin Equivalents: 5.1mg 40%

Vitamin B6: 0.6mg 36%

Vitamin C: 16.5mg 28%

Folate: 82.6mcg 21%

Calcium: 38.3mg 4%

Iron: 2.9mg 16%

Magnesium: 53.7mg 19%

Potassium: 954.4mg 27%

Sodium: 670.5mg 27%

Thiamin: 0.3mg 32%

Calories From Fat: 212.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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