Pulled Pork Tamale Casserole

Recipesfull introduces to you: Cinco de Mayo Recipes. (Pulled Pork Tamale Casserole). From time to time, I cook a pork shoulder and pull the pork to be used with a few different meals. This is a recipe I came up with that may not be a traditional tamale but the ingredients meet the criteria and it is a filling comfort food. There is no reason why you couldn't substitute shredded chicken or ground beef for the pork.

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Pulled Pork Tamale Casserole

Ingredients

1 ¼ pounds cooked pulled pork

1 (10 ounce) can red enchilada sauce

1 (4.5 ounce) can chopped green chile peppers

½ cup black beans

rinsed and drained

½ cup frozen corn

½ medium onion

diced

⅓ cup sliced black olives

1 (15 ounce) package corn bread mix

⅔ cup milk

1 egg

2 tablespoons butter

melted

3 ounces shredded Cheddar cheese

Hermano Roberto's Simple Salsa

World Cuisine

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Combine pulled pork enchilada sauce green chile peppers black beans corn onion and olives in a large bowl. Spread mixture into a 9x13-inch casserole dish.

Step 3

Combine corn bread mix milk egg and butter in a separate bowl. Pour over pork mixture. Spread Cheddar cheese on top.

Step 4

Bake in the preheated oven until cheese is melted and casserole is hot about 35 minutes.

Nutritional Information

Pulled Pork Tamale Casserole

Servings Per Recipe:8

Calories: 456.4

% Daily Value *

Protein: 23.9g 48%

Carbohydrates: 50.6g 16%

Dietary Fiber: 2.5g 10%

Sugars: 8.1g

Fat: 17.4g 27%

Saturated Fat: 7.1g 36%

Cholesterol: 87.3mg 29%

Vitamin A Iu: 664.9IU 13%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 8%

Vitamin C: 15mg 25%

Folate: 51.7mcg 13%

Calcium: 249.6mg 25%

Iron: 2.6mg 15%

Magnesium: 22.2mg 8%

Potassium: 255.6mg 7%

Sodium: 1796.9mg 72%

Thiamin: 0.1mg 5%

Calories From Fat: 157

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.