Pumpernickel Rye Bread

Bread Machine - Bread

This is a hearty bread. Mix it in the bread machine (or stand mixer) but bake it in the oven. I recommend baking in the oven instead of the machine because the loaf is fuller and the top is much nicer. I hope you enjoy it.

Brief

Prep 25 mins

Cook: 45 mins

Additional: 2hrs30 mins

Total: 3hrs40 mins

Servings: 12

Yield: 1 1.5 pound loaf

Pumpernickel Rye Bread

Ingredients

1 ¼ cups warm water (110 degrees F/45 degrees C)

1 tablespoon vegetable oil

1 ½ tablespoons molasses

1 ½ cups unbleached bread flour

1 cup rye flour

½ cup whole wheat flour

¼ cup vital wheat gluten

1 teaspoon salt

3 tablespoons dry milk powder

2 teaspoons instant coffee powder

2 tablespoons unsweetened cocoa powder

1 tablespoon caraway seed

1 ½ teaspoons active dry yeast

Basic Rye Bread

Bread

Directions

Step 1

Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Whole Wheat cycle and Start.

Step 2

After the first rise remove dough from the machine. Shape and place into a lightly oiled 9x5-inch loaf pan. Cover and let rise for 1 hour.

Step 3

Bake at 350 degrees C (175 degrees C) for 45 minutes. Remove from oven remove from pan and let cool completely on wire rack before slicing.

Nutritional Information

Pumpernickel Rye Bread

Servings Per Recipe:12

Calories: 150.9

% Daily Value *

Protein: 6.2g 12%

Carbohydrates: 27.7g 9%

Dietary Fiber: 2.9g 12%

Sugars: 2.5g

Fat: 1.9g 3%

Saturated Fat: 0.3g 2%

Cholesterol: 0.4mg

Vitamin A Iu: 43.1IU 1%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 48.4mcg 12%

Calcium: 40.8mg 4%

Iron: 1.6mg 9%

Magnesium: 32.3mg 12%

Potassium: 165.1mg 5%

Sodium: 206.7mg 8%

Thiamin: 0.2mg 21%

Calories From Fat: 17

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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