Buttermilk Wheat Bread

Bread Machine - Bread

A very soft bread. I love how it smells right when it comes out of the bread machine.

Brief

Prep 8 mins

Cook: 6hrs

Total: 6hrs8 mins

Servings: 12

Yield: 1 - 2 pound loaf

Buttermilk Wheat Bread

Ingredients

1 ½ cups buttermilk

1 ½ tablespoons butter

melted

2 tablespoons white sugar

¾ teaspoon salt

3 cups all-purpose flour

⅓ cup whole wheat flour

1 ½ teaspoons active dry yeast

Winnipeg Rye Bread

Bread

Directions

Step 1

Place all ingredients into a bread machine in the order recommended by the manufacturer. Select the Basic White Bread setting then press Start. If the ingredients do not form a ball after a few minutes add a splash more buttermilk or a handful of flour if it is too loose.

Nutritional Information

Buttermilk Wheat Bread

Servings Per Recipe:12

Calories: 159.6

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 30g 10%

Dietary Fiber: 1.4g 5%

Sugars: 3.6g

Fat: 2.1g 3%

Saturated Fat: 1.1g 6%

Cholesterol: 5mg 2%

Vitamin A Iu: 52.6IU 1%

Niacin Equivalents: 3.3mg 25%

Vitamin C: 0.3mg 1%

Folate: 71.9mcg 18%

Calcium: 42.2mg 4%

Iron: 1.7mg 9%

Magnesium: 15.4mg 6%

Potassium: 103.7mg 3%

Sodium: 188.8mg 8%

Thiamin: 0.3mg 28%

Calories From Fat: 18.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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