Simply White Bread II

Bread Machine - Bread

A really simple, good tasting, low sodium white bread that is very light and lower in fat than many other white breads! Works well on delay cycle so you can have it ready when you are ready to eat.

Brief

Prep 5 mins

Cook: 2hrs

Total: 2hrs5 mins

Servings: 12

Yield: 1 - 1.5 pound

Simply White Bread II

Ingredients

1 cup water

2 tablespoons vegetable oil

2 tablespoons honey

1 teaspoon salt

3 cups bread flour

1 (.25 ounce) package active dry yeast

Pumpernickel Rye Bread

Bread

Directions

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutritional Information

Simply White Bread II

Servings Per Recipe:12

Calories: 32.4

% Daily Value *

Protein: 0.2g 1%

Carbohydrates: 3.1g 1%

Dietary Fiber: 0.1g 1%

Sugars: 2.9g

Fat: 2.3g 4%

Saturated Fat: 0.4g 2%

Niacin Equivalents: 0.3mg 2%

Folate: 13.7mcg 3%

Calcium: 0.7mg

Iron: 0.1mg 1%

Magnesium: 0.6mg

Potassium: 13.5mg

Sodium: 194.2mg 8%

Calories From Fat: 20.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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