Manda's Breakfast Casserole

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon slices on paper towels; crumble into pieces.

Preheat oven to 425 degrees F (220 degrees C). Grease bottom and sides of a 9x13-inch casserole dish.

Layer potatoes red bell pepper orange bell pepper onion and jalapeno pepper in the casserole dish. Sprinkle 1/2 cup Cheddar cheese on top. Scatter bacon pieces over the cheese.

Whisk eggs milk garlic powder black pepper salt and paprika together in a large bowl. Pour over layers in the casserole dish.

Bake in the preheated oven until set about 35 minutes. Remove from oven and top with remaining 1/2 cup Cheddar cheese. Continue baking until cheese is melted and golden about 10 minutes more.