Quick BBQ Tuna Tacos

Cinco de Mayo - World Cuisine

Definitely one of my favorite quick and healthy recipes. Takes 10 minutes to make, and they are so tasty! A great fast food alternative. You could also serve the tuna in a baked potato instead of tortillas to save calories and fat.

Brief

Prep 15 mins

Total: 15 mins

Servings: 1

Yield: 3 tacos

Quick BBQ Tuna Tacos

Ingredients

1 (5 ounce) can chunk light tuna in water

drained

2 tablespoons light sour cream

2 tablespoons barbeque sauce (such as Sweet Baby Ray's® Sweet 'n Spicy)

1 tablespoon chopped dill pickle

1 tablespoon chopped celery

3 flour tortillas

3 tablespoons sweet corn relish (such as H-E-B Relish that Corn®)

Rhubarb Margarita

World Cuisine

Directions

Step 1

Mix tuna sour cream barbeque sauce dill pickle and celery in a bowl; scoop onto tortillas. Garnish each taco with 1 tablespoon corn relish.

Nutritional Information

Quick BBQ Tuna Tacos

Servings Per Recipe:1

Calories: 946.6

% Daily Value *

Protein: 51.8g 104%

Carbohydrates: 133.1g 43%

Dietary Fiber: 7.9g 31%

Sugars: 18.3g

Fat: 21.7g 33%

Saturated Fat: 6.6g 33%

Cholesterol: 49.5mg 17%

Vitamin A Iu: 565.9IU 11%

Niacin Equivalents: 34.9mg 269%

Vitamin B6: 0.6mg 40%

Vitamin C: 12.1mg 20%

Folate: 246.9mcg 62%

Calcium: 337.8mg 34%

Iron: 9.5mg 53%

Magnesium: 98.3mg 35%

Potassium: 851.2mg 24%

Sodium: 1926mg 77%

Thiamin: 1.2mg 121%

Calories From Fat: 195.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.