Quick Brussels and Bacon

Vegetable Side Dish - Side Dish

This very quick and flavorful side dish is easy for everyday dinner, but nice enough to serve for Thanksgiving!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Quick Brussels and Bacon

Ingredients

6 slices bacon

½ tablespoon olive oil

3 shallots

chopped

1 (16 ounce) package frozen Brussels sprouts

thawed and halved

Side Dish

Directions

Step 1

Cook the bacon in a large skillet over medium-high heat until crisp; drain on paper towels and crumble.

Step 2

Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onion in the oil until soft; stir in the bacon and cook until bacon is heated through. Add the Brussels sprouts; cook and stir until the sprouts are browned 7 to 10 minutes.

Nutritional Information

Quick Brussels and Bacon

Servings Per Recipe:6

Calories: 188.7

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 11.2g 4%

Dietary Fiber: 3.1g 12%

Sugars: 2.5g

Fat: 14g 22%

Saturated Fat: 4.4g 22%

Cholesterol: 19mg 6%

Vitamin A Iu: 976IU 20%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.3mg 19%

Vitamin C: 66.3mg 111%

Folate: 55.2mcg 14%

Calcium: 42.7mg 4%

Iron: 1.5mg 8%

Magnesium: 26mg 9%

Potassium: 436.1mg 12%

Sodium: 255.2mg 10%

Thiamin: 0.2mg 22%

Calories From Fat: 125.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.