Quick Brussels and Bacon

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Quick Brussels and Bacon). This very quick and flavorful side dish is easy for everyday dinner, but nice enough to serve for Thanksgiving!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Quick Brussels and Bacon

Ingredients

6 slices bacon

½ tablespoon olive oil

3 shallots

chopped

1 (16 ounce) package frozen Brussels sprouts

thawed and halved

Side Dish

Directions

Step 1

Cook the bacon in a large skillet over medium-high heat until crisp; drain on paper towels and crumble.

Step 2

Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onion in the oil until soft; stir in the bacon and cook until bacon is heated through. Add the Brussels sprouts; cook and stir until the sprouts are browned 7 to 10 minutes.

Nutritional Information

Quick Brussels and Bacon

Servings Per Recipe:6

Calories: 188.7

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 11.2g 4%

Dietary Fiber: 3.1g 12%

Sugars: 2.5g

Fat: 14g 22%

Saturated Fat: 4.4g 22%

Cholesterol: 19mg 6%

Vitamin A Iu: 976IU 20%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.3mg 19%

Vitamin C: 66.3mg 111%

Folate: 55.2mcg 14%

Calcium: 42.7mg 4%

Iron: 1.5mg 8%

Magnesium: 26mg 9%

Potassium: 436.1mg 12%

Sodium: 255.2mg 10%

Thiamin: 0.2mg 22%

Calories From Fat: 125.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.