Smothered Collard Greens and Cabbage

Fry the bacon with the onion in a large skillet over medium heat until the bacon is crisp about 10 minutes. Stir in the chopped collard greens sprinkle with salt black pepper and 1/2 teaspoon of the greens seasoning; cook and stir for 5 minutes.

Add in the darker chopped cabbage leaves and cook and stir until almost tender about 5 minutes. Stir in the remaining cabbage; season with salt black pepper sugar and the remaining greens seasoning. Stir well; cover and cook until tender stirring occasionally so that the greens do not scorch about 10 minutes.