Quick Chicken Enchiladas

Cinco de Mayo - World Cuisine

Only mildly spicy enchiladas. Serve with sour cream and black olives as toppers.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Quick Chicken Enchiladas

Ingredients

1 (10.75 ounce) cancondensed nacho cheese soup

½ cup milk

3 cups cooked

diced chicken meat

½ cup salsa

1 (4 ounce) can diced green chiles

10 (8 inch) flour tortillas

Lauren's Grapefruit Margaritas

World Cuisine

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a small bowl mix together cheese soup and milk.

Step 3

In a medium bowl combine chicken salsa chiles and ONLY 2 tablespoons of the soup-milk mixture. Spread about 1/3 cup chicken mixture on each tortilla and roll up. Place tortillas in a lightly greased 3 quart baking dish and spread remaining soup-milk mix on top.

Step 4

Bake for 30 minutes.

Nutritional Information

Quick Chicken Enchiladas

Servings Per Recipe:8

Calories: 343.1

% Daily Value *

Protein: 24g 48%

Carbohydrates: 39.8g 13%

Dietary Fiber: 3.1g 12%

Sugars: 2.3g

Fat: 9g 14%

Saturated Fat: 3g 15%

Cholesterol: 50.4mg 17%

Vitamin A Iu: 567.3IU 11%

Niacin Equivalents: 13.9mg 107%

Vitamin B6: 0.4mg 25%

Vitamin C: 10.2mg 17%

Folate: 80.2mcg 20%

Calcium: 85.3mg 9%

Iron: 2.8mg 16%

Magnesium: 37.2mg 13%

Potassium: 311.8mg 9%

Sodium: 845mg 34%

Thiamin: 0.4mg 38%

Calories From Fat: 80.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.