Boiled Potatoes with Chives

Place butter in a serving bowl.

Place potatoes into a large pot and cover with salted water by 1 inch; bring to a boil. Reduce heat to medium-low and simmer until tender 10 to 15 minutes. Drain and cool until potatoes can be handled; cut potatoes in half.

Place potatoes into serving bowl with butter season with salt and black pepper and toss with chives until potatoes are coated.