Boiled Potatoes with Chives

Potato Side Dish - Side Dish

Simple but very good. Substitute new potatoes for the red if you prefer.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Boiled Potatoes with Chives

Ingredients

3 tablespoons unsalted butter

softened

2 pounds very small red potatoes

scrubbed

salt and ground black pepper to taste

3 tablespoons finely chopped fresh chives

Side Dish

Directions

Step 1

Place butter in a serving bowl.

Step 2

Place potatoes into a large pot and cover with salted water by 1 inch; bring to a boil. Reduce heat to medium-low and simmer until tender 10 to 15 minutes. Drain and cool until potatoes can be handled; cut potatoes in half.

Step 3

Place potatoes into serving bowl with butter season with salt and black pepper and toss with chives until potatoes are coated.

Nutritional Information

Boiled Potatoes with Chives

Servings Per Recipe:4

Calories: 235.9

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 36.2g 12%

Dietary Fiber: 3.9g 16%

Sugars: 2.3g

Fat: 9g 14%

Saturated Fat: 5.6g 28%

Cholesterol: 22.9mg 8%

Vitamin A Iu: 380IU 8%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.4mg 24%

Vitamin C: 20.8mg 35%

Folate: 43.5mcg 11%

Calcium: 27.3mg 3%

Iron: 1.7mg 9%

Magnesium: 51.1mg 18%

Potassium: 1042.1mg 29%

Sodium: 14.9mg 1%

Thiamin: 0.1mg 12%

Calories From Fat: 80.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.