Gluten-Free Vegan Dark Chocolate Brownies

Good Times, Good Food - Holidays and Events

Dress these brownies up with icing to make a delicious dessert or a snack on-the-go. Either way, they are delicious. I made these with my cherry-coconut whipped cream and they were awesome! Gluten free often makes desserts dry and brittle but this version is a lot more moist than the standard gluten-free brownie recipe. Bananas are the key. Find some browning or rotting bananas, it will bring a chewy, moistness without the banana aftertaste.

Gluten-Free Vegan Dark Chocolate Brownies

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 24

Yield: 24 brownies

Gluten-Free Vegan Dark Chocolate Brownies

Ingredients

2 cups gluten-free all-purpose flour

1 ½ cups maple syrup

¾ cup dark cocoa powder

¾ teaspoon gluten-free baking powder

1 teaspoon salt

1 cup mashed bananas

¼ cup unsweetened coconut milk

¼ cup olive oil

1 teaspoon vanilla extract

1 cup vegan dark chocolate chips

½ cup cocoa nibs

Maria's Paella

Holidays and Events

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Combine flour maple syrup cocoa powder baking powder and salt in a large bowl; blend well and make a well in the center. Combine mashed bananas coconut milk olive oil and vanilla extract in a second bowl. Pour banana mixture into the flour mixture and stir until batter is evenly mixed. Fold in chocolate chips. Pour batter into the prepared baking dish and sprinkle with cocoa nibs.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean about 30 minutes. Let cool completely before slicing.

Nutritional Information

Gluten-Free Vegan Dark Chocolate Brownies

Servings Per Recipe:24

Calories: 199.6

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 32.8g 11%

Dietary Fiber: 4.9g 20%

Sugars: 13.7g

Fat: 9.3g 14%

Saturated Fat: 4g 20%

Vitamin A Iu: 6IU

Niacin Equivalents: 0.3mg 2%

Vitamin C: 0.8mg 1%

Folate: 3.1mcg 1%

Calcium: 20.7mg 2%

Iron: 0.7mg 4%

Magnesium: 19.8mg 7%

Potassium: 120.2mg 3%

Sodium: 120.8mg 5%

addedsugar: 3.5g

Calories From Fat: 83.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.