Popular - World Cuisine
This spice mix is often called for in many Moroccan dishes.
Prep 5 mins Total: 5 mins Servings: 12 Yield: 8 teaspoons
Ras el Hanout
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon ground turmeric
¾ teaspoon ground cinnamon
¾ teaspoon freshly ground black pepper
½ teaspoon ground white pepper
½ teaspoon ground coriander seed
½ teaspoon ground cayenne pepper
½ teaspoon ground allspice
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
World Cuisine Step 1 Mix salt cumin ginger turmeric cinnamon black pepper white pepper coriander cayenne pepper allspice nutmeg and cloves in a small bowl until evenly blended. Store in an airtight container up to 1 month.
Servings Per Recipe:12 Calories: 4.4 % Daily Value * Protein: 0.1g Carbohydrates: 0.8g Dietary Fiber: 0.3g 1% Sugars: 0.1g Fat: 0.2g Saturated Fat: 0.1g Vitamin A Iu: 35.3IU 1% Vitamin C: 0.3mg Folate: 0.4mcg Calcium: 6.3mg 1% Iron: 0.3mg 2% Magnesium: 2.3mg 1% Potassium: 15.4mg Sodium: 194.5mg 8% Calories From Fat: 1.5
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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