Red Cabbage

New Year's - Holidays and Events

A sweet and sour side dish that's really nice with pork, ham, or sausage. Tastes better on day two, and freezes well.

Brief

Prep 25 mins

Cook: 45 mins

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Red Cabbage

Ingredients

¾ cup water

1 small head red cabbage

finely shredded

3 apples - peeled

cored and chopped

¼ cup packed brown sugar

1 cup distilled white vinegar

½ teaspoon ground cinnamon

¼ teaspoon ground allspice

¼ teaspoon ground cloves

2 tablespoons butter

divided

Chef John's Baby Porchetta

Holidays and Events

Directions

Step 1

Place water in a large saucepan and stir in cabbage apples brown sugar vinegar cinnamon allspice cloves and 1 tablespoon butter. Bring to a boil. Reduce heat and cover. Simmer 45 minutes stirring occasionally until cabbage is tender. Stir in remaining butter before serving.

Nutritional Information

Red Cabbage

Servings Per Recipe:6

Calories: 135.7

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 25.8g 8%

Dietary Fiber: 3.8g 15%

Sugars: 19.7g

Fat: 4.1g 6%

Saturated Fat: 2.5g 12%

Cholesterol: 10.2mg 3%

Vitamin A Iu: 1211.6IU 24%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.2mg 14%

Vitamin C: 57.1mg 95%

Folate: 19.4mcg 5%

Calcium: 58.4mg 6%

Iron: 0.9mg 5%

Magnesium: 19.9mg 7%

Potassium: 319.4mg 9%

Sodium: 56.3mg 2%

Thiamin: 0.1mg 6%

Calories From Fat: 37.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.