Giblet Gravy II

Thanksgiving - Holidays and Events

This old fashioned giblet turkey gravy recipe is very easy to prepare.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 to 8 servings

Giblet Gravy II

Ingredients

3 tablespoons turkey drippings

3 tablespoons all-purpose flour

2 ½ cups turkey stock

¼ cup cooked turkey giblets

chopped

½ tablespoon chopped fresh sage

½ teaspoon ground black pepper

salt to taste

Anadama Bread

Holidays and Events

Directions

Step 1

Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.

Step 2

Slowly whisk in turkey stock until blended and smooth. Stir in giblets and season with sage pepper and salt. Bring to a boil reduce heat and simmer for 8 to 10 minutes or until thickened.

Nutritional Information

Giblet Gravy II

Servings Per Recipe:6

Calories: 79.1

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 3.5g 1%

Dietary Fiber: 0.5g 2%

Fat: 6.5g 10%

Saturated Fat: 1.9g 10%

Cholesterol: 6.6mg 2%

Vitamin A Iu: 19IU

Niacin Equivalents: 0.8mg 6%

Vitamin C: 6.6mg 11%

Folate: 7.3mcg 2%

Calcium: 8mg 1%

Iron: 0.4mg 2%

Magnesium: 2.4mg 1%

Potassium: 81.8mg 2%

Sodium: 147.7mg 6%

Calories From Fat: 58.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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