Escargot Mushrooms

Valentines's Day - Holidays and Events

Snails are sauteed in garlic butter and stuffed in mushroom caps. When microwaving the mushroom caps, be careful they don't shrivel. Serve with garlic bread to lap up the running juices.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 6

Yield: 6 servings

Escargot Mushrooms

Ingredients

4 tablespoons butter

2 cloves garlic

minced

6 helix snails

without shells

6 large fresh mushrooms

Traditional Layered French Croissants

Holidays and Events

Directions

Step 1

Over medium heat in a medium saucepan heat butter and garlic. Place the snails in the saucepan and slowly cook until tender about 5 minutes.

Step 2

Remove and discard mushroom stems. Fill the mushroom caps with 1/2 teaspoon melted butter with garlic from the saucepan. Microwave 2 to 3 minutes. Insert the snails in the mushroom caps. Microwave another 3 minutes.

Nutritional Information

Escargot Mushrooms

Servings Per Recipe:6

Calories: 88.1

% Daily Value *

Protein: 3.2g 7%

Carbohydrates: 1.9g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.8g

Fat: 7.8g 12%

Saturated Fat: 4.9g 24%

Cholesterol: 26.9mg 9%

Vitamin A Iu: 244.3IU 5%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.1mg 2%

Folate: 4.5mcg 1%

Calcium: 10.2mg 1%

Iron: 0.6mg 3%

Magnesium: 9.8mg 4%

Potassium: 103.7mg 3%

Sodium: 73.4mg 3%

Calories From Fat: 70.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.