Irish Potato Casserole

St. Patrick's Day - Holidays and Events

A quick and tasty potato casserole. With a real stick-to-your-ribs feel.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Irish Potato Casserole

Ingredients

2 cups peeled and shredded potatoes

½ cup melted butter

2 eggs

beaten

1 teaspoon minced onion

1 teaspoon salt

¼ teaspoon paprika

½ cup milk

½ cup shredded sharp Cheddar cheese

Potato Scones

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter a 1.5 quart baking dish.

Step 2

In a medium bowl combine the potatoes butter eggs onion salt and paprika. Mix well.

Step 3

Place potato mixture into the prepared baking dish and pour milk over top. Bake in the preheated oven for 40 minutes. Sprinkle top with cheese return to oven and bake until cheese melts and is slightly browned.

Nutritional Information

Irish Potato Casserole

Servings Per Recipe:6

Calories: 256.2

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 10.4g 3%

Dietary Fiber: 1.2g 5%

Sugars: 1.6g

Fat: 21.3g 33%

Saturated Fat: 12.9g 65%

Cholesterol: 116.4mg 39%

Vitamin A Iu: 758.7IU 15%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.2mg 12%

Vitamin C: 10.3mg 17%

Folate: 19.9mcg 5%

Calcium: 126.8mg 13%

Iron: 0.8mg 5%

Magnesium: 19.9mg 7%

Potassium: 288.9mg 8%

Sodium: 602.7mg 24%

Thiamin: 0.1mg 7%

Calories From Fat: 191.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.